Pennyroyal Farm will be celebrating the Crab, Wine and Beer Festival with a three-course Sunday brunch. Our Estate Chef will offer seasonal dishes featuring farm-fresh produce, eggs, and farmstead cheeses, highlighted by delicious local crab. For an additional $10, take an optional post-brunch walk with Pennyroyal staff to meet the goats and learn how the farmstead cheeses and estate wines are crafted.

$65 — www.pennyroyalfarm.com