Calendar


May
9
to May 10

Apple Farm Mid-Week Stay and Cook

Every few weeks The Apple Farm holds a midweek hands-on dinner. Up to eight people participate, and the cooking of a meal in the open, airy Apple Farm kitchen! A wonderful way to take a break in the middle of our busy lives to take pleasure in good food and good company. They have a minimum 6 person requirement for all Wednesday dinners to be a go. To guarantee that your preferred Wednesday does not get canceled, bring your own group of 6 friends!

The menus are seasonal, inspired by what is currently in abundance on the farm. After dinner guests retire to lovely overnight accommodations in the orchard.

$550 — www.philoapplefarm.com

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Apr
28
1:00 PM13:00

22nd Annual Legendary Boonville Beer Festival

The Boonville Beer Festival earned the “legendary” status long ago. Established as one of the premier beer festivals on the West Coast, Boonville attracts brewers from San Diego to Portland to the Anderson Valley to show off their best beers for an audience of enthusiastic beer lovers.

Cost: TBA — www.abc.com

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Apr
24
6:00 PM18:00

Website Design Workshop with West Company

For Business Owners in Mendocino County who want to better utilize the web to benet their business, this workshop will utilize conversation and discussion, plus some exercises & games to inspire ideas.

By the end of the workshop, you will know
• How to plan your website for your customer, not yourself
• How to develop your brand and messages
• How to maintain a social media and website update schedule that works for your business

Chamber Members: $20
Non-Chamber Members: $25

Limited Seating. Register today: 707 964 7571
Registration Required: https://webstrategy.eventbrite.com

INSTRUCTOR: Torrey Douglass is owner and operator of Lemon Fresh Design, a web and graphic design studio located in Boonville since 2007. She serves small and medium size businesses, many in the fields of hospitality, green business, and the arts.

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Apr
11
to Apr 12

Apple Farm Mid-Week Stay and Cook

Every few weeks The Apple Farm holds a midweek hands-on dinner. Up to eight people participate, and the cooking of a meal in the open, airy Apple Farm kitchen! A wonderful way to take a break in the middle of our busy lives to take pleasure in good food and good company. They have a minimum 6 person requirement for all Wednesday dinners to be a go. To guarantee that your preferred Wednesday does not get canceled, bring your own group of 6 friends!

The menus are seasonal, inspired by what is currently in abundance on the farm. After dinner guests retire to lovely overnight accommodations in the orchard.

$550 — www.philoapplefarm.com

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Mar
14
to Mar 15

Apple Farm Mid-Week Stay and Cook

Every few weeks The Apple Farm holds a midweek hands-on dinner. Up to eight people participate, and the cooking of a meal in the open, airy Apple Farm kitchen! A wonderful way to take a break in the middle of our busy lives to take pleasure in good food and good company. They have a minimum 6 person requirement for all Wednesday dinners to be a go. To guarantee that your preferred Wednesday does not get canceled, bring your own group of 6 friends!

The menus are seasonal, inspired by what is currently in abundance on the farm. After dinner guests retire to lovely overnight accommodations in the orchard.

$550 — www.philoapplefarm.com

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Feb
24
1:00 PM13:00

2018 Anderson Valley Aromatic White Wine Festival: Grand Tasting

Join the Anderson Valley Winegrowers Association at the 2018 Anderson Valley Aromatic White Wine Festival where they will be pouring our Riesling and Gewürztraminer.  At this event you can meet the winemakers and taste Alsace style white wines from around the world. Enjoy foods perfectly suited for aromatic whites.

$90 — www.avwines.com

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Feb
24
8:30 AM08:30

2018 Anderson Valley Aromatic White Wine Festival: Educational Sessions

ED SESSION 1.  Vineyard Designate Riesling

Maidenstoen Wine to present their vineyard designate/site-specific Rieslings from California's  Central Coast.

ED SESSION 2.  Food & Wine Pairing – Name that Varietal

Culinary Institute of America Chefs Lars Kronmark and Christie Default will share 3 specially paired food bites for each of three different aromatic white wine varietals (Gewurztraminer, Pinot Gris, and Riesling) from some of the oldest vineyards in Anderson Valley.  See if you can pick which wine you're sipping.

ED SESSION 3.  German Riesling Label Law Explained

An exploration of German Wine Label Law as it relates to Riesling, in 4 wines, led by Nationally Syndicated Wine Columnist, Dan Berger.

$60 — www.avwines.com

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Jan
21
12:30 PM12:30

Pennyroyal Farm Crab, Wine and Beer Festival three-course Sunday brunch!

Pennyroyal Farm will be celebrating the Crab, Wine and Beer Festival with a three-course Sunday brunch. Our Estate Chef will offer seasonal dishes featuring farm-fresh produce, eggs, and farmstead cheeses, highlighted by delicious local crab. For an additional $10, take an optional post-brunch walk with Pennyroyal staff to meet the goats and learn how the farmstead cheeses and estate wines are crafted.

$65 — www.pennyroyalfarm.com

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Jan
20
6:00 PM18:00

The Bewildered Pig & Goldeneye Winemaker Dinner

Join The Bewildered Pig for an intimate four-course dinner prepared by Chef Janelle Weaver. Paired with a selection of vineyard designate, Migration and Goldeneye wines, including a special pre-release of the 2015 Goldeneye Ten Degrees Pinot Noir, this meal is sure to welcome your taste buds into the New Year. Local crab will be featured with each course. Space is limited.

$150-$200 — www.thebewilderedpig.com

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