Goat and sheep dairy, creamery and vineyard located at the southern end of Boonville. Estate wines and handmade cheeses produced entirely from the regenerative farm, maximizing the symbiotic relationships of diversified crops and animal husbandry. Solar panels supply electricity, and waste water is reclaimed for irrigation.
The tasting room is open 7 days a week, where wine and cheese are available for tasting and purchase. Stay a while and enjoy a farm tour and lunch—the estate kitchen provides cheese plates and a beloved SmorgasBoard to pair with our estate wines all day, as well as a limited lunch menu from 11:30 a.m. - 2:30 p.m. We also have a deli case stocked with grab-and-go snacks and cold beverages.
Open to the Public Monday thru Sunday 10 a.m. to 5 p.m.
14930 Highway 128
(707) 895-2410 • (800) 956-8909